Quality Control Supervisor - Internship

Selected intern's day-to-day responsibilities include:

1\. Develop, implement, and maintain food safety and quality management

systems.

2\. Create and implement standard operating procedures (SOPs) for food

production, handling, and storage to ensure compliance with safety and quality

regulations.

3\. Conduct regular inspections and audits of production facilities at

villages and processes to identify potential hazards and ensure adherence to

SOPs.

4\. Monitor and analyze data related to food quality and safety, identifying

trends and implementing corrective actions as needed.

5\. Conduct routine inspections of raw materials, production processes, and

finished products.

6\. Perform basic quality tests on ingredients and finished products. Maintain

accurate records of test results, inspections, and corrective actions.

7\. Provide training to rural women on food safety and quality procedures and

make sure they adhere to them.

8\. Manage relationships with regulatory agencies and ensure compliance with

all applicable food safety laws and regulations.

9\. Collaborate with other departments, such as production, procurement, and

marketing, to ensure that food safety and quality are integrated throughout

the entire supply chain.

10\. Investigate and resolve customer complaints related to food quality or

safety.

11\. Stay up-to-date on the latest food safety regulations, industry best

practices, and scientific advancements in food technology.