Restaurant Operations - Internship

Selected intern's day-to-day responsibilities include:

1. Learn and execute daily restaurant operations order taking, service,
hygiene, and quality standards.
2. Support the shift manager in inventory control, store presentation, and
team coordination.
3. Engage with customers to ensure excellent dining experience and feedback
management.
4. Participate in structured learning modules covering leadership,
operations, and brand culture.
5. Maintain records of sales and operational performance using internal
systems.
6. Shadow experienced store managers to understand end-to-end QSR management.