Quality Control Supervisor - Internship

Selected intern's day-to-day responsibilities include:

1. Develop, implement, and maintain food safety and quality management
systems.
2. Create and implement standard operating procedures (SOPs) for food
production, handling, and storage to ensure compliance with safety and quality
regulations.
3. Conduct regular inspections and audits of production facilities at
villages and processes to identify potential hazards and ensure adherence to
SOPs.
4. Monitor and analyze data related to food quality and safety, identifying
trends and implementing corrective actions as needed.
5. Conduct routine inspections of raw materials, production processes, and
finished products.
6. Perform basic quality tests on ingredients and finished products. Maintain
accurate records of test results, inspections, and corrective actions.
7. Provide training to rural women on food safety and quality procedures and
make sure they adhere to them.
8. Manage relationships with regulatory agencies and ensure compliance with
all applicable food safety laws and regulations.
9. Collaborate with other departments, such as production, procurement, and
marketing, to ensure that food safety and quality are integrated throughout
the entire supply chain.
10. Investigate and resolve customer complaints related to food quality or
safety.
11. Stay up-to-date on the latest food safety regulations, industry best
practices, and scientific advancements in food technology.