Operations - Internship

Selected intern's day-to-day responsibilities include:

A. Operations support & staff coordination:
1. Assist the kitchen team in day-to-day operations by ensuring cleaning
schedules, inventory logs, and task allocations are followed.
2. Observe and document workflow challenges and support in streamlining
processes.

B. Data & inventory management (Excel-based):
1. Maintain and update Excel sheets for daily sales, purchase records, and
stock levels.
2. Track wastage, consumption patterns, and vendor deliveries for reporting
to management.
3. Help prepare weekly reports on costs, performance, and efficiency.

C. Vendor & stakeholder communication:
1. Coordinate with suppliers and vendors to ensure timely procurement of raw
materials and kitchen essentials.
2. Follow up on pending orders, resolve discrepancies in deliveries, and
maintain vendor relationship logs.