Food Biotechnology Research Intern - Internship

Selected intern's day-to-day responsibilities include:

1\. Support research and laboratory workflows, including experiment setup,

sterile techniques, media preparation, culture maintenance, sampling, and data

documentation.

2\. Contribute to the development of plant-based meat alternatives through

formulation support, texture and structure optimization, and basic sensory

preparation.

3\. Assist in precision fermentation research for edible product development,

including strain handling, growth monitoring, and process optimization under

SOPs.

4\. Maintain detailed, organized records while ensuring safety and compliance

in lab operations.

5\. Collaborate effectively with cross-functional lab teams to achieve

research goals.