Dietetics/Nutrition - Internship

Selected intern's day-to-day responsibilities include:

1. Assess nutritional needs, diet restrictions and current health plans to
develop and implement dietary-care plans and provides nutritional counseling.
2. Speaking to patients to learn about their health goals and dietary needs,
preferences, and restrictions.
3. Coordinates all dietary activities in the facility, acting through the
food service supervisors.
4. Supervises the development of specialized diets using appropriate dietary
modifications where necessary; supervises menu planning for special functions.
5. Consult with physician and health care personnel to determine nutritional
needs and diet restrictions of Patient.
6. Advise patients and their families on nutritional principles, diet
modifications and food selection and preparation.
7. Counsel individuals and groups on basic rules of good nutrition, healthy
eating habits and nutrition monitoring.
8. Monitor food service operations to ensure conformance of nutritional
safety, sanitation and quality standards.
9. Any other responsibility assign by your superior.